3 Ingredient Velveeta Mac and Cheese

3 Ingredient Velveeta Mac and Cheese

25 min

Ingredients

  • 3 cups elbow macaroni
  • 1 pkg (16oz) Velveeta block cheese
  • 3/4 cup milk
  • salt and pepper, to taste

Directions

  1. 1

    Cook pasta according to directions on packaging and drain.

  2. 2

    Cut Velveeta into cubes and mix into cooked pasta.

  3. 3

    Add the milk.

  4. 4

    Stir over low to medium heat until cheese has melted.

  5. 5

    Season with salt and pepper as desired.