Air Fryer Fried Pickles Texas Road House Copy Cat
Air Fryer Fried Pickles are one of my favorites! This is a Texas Road House Copycat Fried Pickle recipe. To make it even better it is made right in the air fryer.
Ingredients
- 2 cupssliced dill pickles
- 1 cupall-purpose flour
- 1 tablespoongarlic powder
Directions
- 1
Preheat the air fryer to 400 degrees Fahrenheit.
- 2
Mix flour and spices in a shallow bowl.
- 3
Dip sliced pickles into the flour mixture, ensuring an even coating.
- 4
Arrange coated pickles in a single layer in the air fryer basket.
- 5
Spray pickles with cooking spray or drizzle lightly with olive oil.
- 6
Air fry at 400 degrees Fahrenheit for 5 minutes.
- 7
Flip the pickles over and spray with cooking spray.
- 8
Continue air frying for an additional 5 minutes or until golden and crispy.
- 9
Remove from the air fryer and serve immediately.
- 10
Preheat your oven to 425 degrees Fahrenheit.
- 11
Mix flour and spices in a shallow bowl.
- 12
Dip each pickle slice into the flour mixture, ensuring it is evenly coated.
- 13
Place the coated pickles in a single layer on a baking sheet lined with parchment paper.
- 14
Lightly spray the tops of the pickles with cooking spray.
- 15
Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- 16
Remove from the oven and serve immediately with your favorite dipping sauce.
- 17
Heat vegetable oil in a deep fryer or large pot to 375 degrees Fahrenheit.
- 18
Mix flour and spices in a shallow bowl.
- 19
Dip each pickle slice into the flour mixture, ensuring it is evenly coated.
- 20
Carefully lower the coated pickles into the hot oil using tongs or a slotted spoon, working in batches to avoid overcrowding.
- 21
Fry the pickles for 2-3 minutes, or until golden brown and crispy.
- 22
Using a slotted spoon, remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
- 23
Serve immediately with your favorite dipping sauce.