Coconut Curry Baked Cod

Coconut Curry Baked Cod

from succulentrecipes.com
35 min
4 servings

Coconut Curry Baked Cod is a wonderfully flavorful dish that brings together the mild, flaky cod and a rich, aromatic coconut curry sauce. The tender fish absorbs all the delicious spices and creamy coconut milk, creating a dish that's both comforting and vibrant. The spices add just the right amount of warmth, while the coconut milk brings a subtle sweetness that balances it all out. It’s the kind of meal that feels like a cozy hug for your taste buds—perfect for a weeknight dinner or a special occasion.

Ingredients

  • 1 can (14 oz) full-fat coconut milk
  • 1 tablespoon olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1/2 teaspoon chili powder (optional for heat)
  • 2 garlic cloves, minced
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 1 tablespoon honey (optional, for sweetness)
  • 4 cod fillets (about 6 oz each)
  • Salt and pepper to taste
  • Fresh cilantro or parsley, chopped, for garnish (optional)
  • Lime wedges, for serving (optional)

Directions

  1. 1

    In a medium saucepan, heat olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.

  2. 2

    Preheat your oven to 375°F (190°C). Season the cod fillets with salt and pepper on both sides.

  3. 3

    Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cod is cooked through and flakes easily with a fork.