Creamy Ramen Soup

Creamy Ramen Soup

from plantyou.com
Main Course
25 min
125 kcal / serving

An easy and flavourful vegan ramen recipe, perfect for meal prep.

Ingredients

  • 375 gextra firm tofu (cut into cubes, baked at 375 f for 20 minutes)
  • ½red onion (sliced)
  • 3 clovesgarlic (minced)
  • ½ tspturmeric
  • ½ tspground ginger
  • 1 tspcurry powder
  • 3 packsramen noodles (with seasoning packs)
  • 1 headbroccoli (broken into florets)
  • 1 cupsoy milk
  • 7 cupswater
  • 1carrot (grated)
  • crushed peanuts
  • chili flakes or sriracha

Directions

  1. 1

    In a pot over medium heat, add the onion. Saute until softened, approximately 2 minutes.

  2. 2

    Add the garlic, turmeric, ginger and curry powder, along with two or three of the spice packs from the ramen noodle packages. Stir until fragrant, approximately 2 minutes.

  3. 3

    Add the broccoli, water and soy milk. Bring to a boil, then simmer over medium heat for 5 minutes. Add the ramen noodle packages, and cook until al dante, approximately 1 minute. Serve up with tofu, carrot, and desired toppings on top.