Raw Vegan Carrot Cake Bites

Raw Vegan Carrot Cake Bites

from pinchofyum.com
Snack
15 min
87 kcal / serving

Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. Perfect on-the-go snack for spring!

Ingredients

  • 1 mediumcarrot, peeled and chopped
  • ½ cupalmond butter
  • ½ cuppure maple syrup
  • 2 cupsflaked unsweetened coconut
  • 2 cupsold fashioned oats
  • ½ teaspoonsalt
  • ½ teaspoonvanilla
  • 1 teaspooncinnamon (more or less to taste)
  • white chocolate chips (optional)

Directions

  1. 1

    Add carrot chunks to the bowl of a food processor and pulse until finely chopped. (You should have a generous 1/2 cup.)

  2. 2

    Remove carrots and set aside. Add oats and coconut. Pulse until coarsely ground.

  3. 3

    Add all other ingredients, including the chopped carrots. Pulse until a smooth-ish, sticky “dough” forms. (You might have to push it down with a spatula a few times to help it along.)

  4. 4

    Add white chocolate chips and pulse until chopped.

  5. 5

    Roll into balls. Store in the fridge or freezer. Mwah! This week is looking good.