Vegan Veggie Pinwheels with Broccoli and Carrots

Vegan Veggie Pinwheels with Broccoli and Carrots

from thiswifecooks.com
12 servings

Ingredients

  • 8 ounces vegan cream cheese
  • 1 cup vegan mayonnaise
  • 1 tablespoon Italian flat-leaf parsley (finely chopped)
  • 1 1/2 teaspoon dried dill
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 4 cups broccoli and carrots (finely chopped)
  • 1 cup vegan cheddar cheese (shredded)
  • 4 flour tortillas (8-inch size)

Directions

  1. 1

    Into a medium size mixing bowl, add cream cheese, mayonnaise, parsley, dill, garlic powder, onion powder, sea salt, and ground black pepper.

  2. 2

    Stir to combine and adjust seasoning, as needed, to taste.

  3. 3

    Fold in the broccoli, carrots, and cheddar cheese. Stir until all ingredients are evenly distributed.

  4. 4

    Onto a flat work surface, arrange tortillas in an even layer.

  5. 5

    Onto each tortilla spoon 1/4 of the mixture. Use the back of your spoon to spread the mixture an even layer, covering the entire tortilla.

  6. 6

    Starting at one end, slowly but tightly roll each tortilla.

  7. 7

    Wrap each rolled tortilla in plastic wrap and set in the refrigerator. Allow to chill for at least 1 hour.

  8. 8

    Remove from refrigerator, unwrap, and slice into 1-inch rounds.

  9. 9

    Serve chilled or room temperature.