Red Enchilada Sauce

Red Enchilada Sauce

from tastesbetterfromscratch.com

Besides being delicious, our favorite quick and easy Enchilada Sauce recipe is healthier, inexpensive, and tastes better than anything in a can.

Ingredients

  • 3 Tablespoons oil
  • 2 Tablespoons all-purpose flour
  • 1/4 cup chili powder
  • 1 Tablespoon ground cumin
  • 1/2 teaspoon Dried oregano
  • 2 cups low-sodium beef broth
  • 2 1/2 cups tomato sauce
  • 1 clove garlic
  • salt

Directions

  1. 1

    In a saucepan stir oil, flour, chili powder, cumin, and oregano together. Cook on medium heat for 2 minutes.

  2. 2

    Add beef broth, tomato sauce, garlic and salt. Simmer on low heat for 15 min, stirring occasionally. 

  3. 3

    Store in the fridge for up to 1 week. Use in a variety of recipes, like cheese enchiladas, loaded chicken enchiladas, and veggie enchiladas.