Air Fryer Shake n Bake Chicken Breasts

Air Fryer Shake n Bake Chicken Breasts

from ourzestylife.com
25 min
4 servings

This quick, easy and delicious Air Fryer Shake N Bake Chicken recipe comes out tender and juicy!

Ingredients

  • 4 boneless chicken breasts (approximately 2 pounds)
  • water (to rinse and moisten the chicken breasts)
  • 1 packet Shake N Bake coating mix (about 2.5 ounces)
  • olive oil spray (or butter)

Directions

  1. 1

    Preheat air fryer to 400°F.

  2. 2

    Rinse and moisten chicken breasts with water.

  3. 3

    Add Shake N Bake to a bag and shake the chicken breasts, one at a time, to coat. Place chicken breasts on a plate as they are coated. Discard remaining coating.

  4. 4

    Line air fryer basket with parchment paper. Space out coated chicken breasts in the basket. Spray each top gently with olive oil or add a small pat of butter (about ½-1 teaspoon).

  5. 5

    Lower air fryer temperature to 380°F and cook chicken for 10 minutes.

  6. 6

    Flip chicken, spray gently with olive oil (or add a small pat of butter), and cook for 5-9 minutes, or until chicken reaches an internal temperature of 165°F. Do not overcook, remove each piece as it is cooked through.

  7. 7

    Allow chicken to rest for 5 minutes.