Mashed Potato Cheese Puffs

Mashed Potato Cheese Puffs

from recipesfiber.com
31 min

Turn simple mashed potatoes into cheesy, crispy puffs that are perfect for any occasion!

Ingredients

  • 2 cups mashed potatoes (leftover or freshly made)
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons chopped chives (optional)
  • Salt and pepper (to taste)
  • 1/4 cup breadcrumbs (optional for added crunch)

Directions

  1. 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.

  2. 2

    In a large mixing bowl, stir together mashed potatoes, cheddar, Parmesan, egg, and chives. Season with salt and pepper to taste.

  3. 3

    If using, mix in breadcrumbs or roll each puff in breadcrumbs before baking for extra texture.

  4. 4

    Use a tablespoon or small scoop to form mixture into balls or mounds. Place them evenly spaced on the prepared baking sheet.

  5. 5

    Bake for 14–16 minutes, or until the puffs are golden on top and lightly crisp on the outside.

  6. 6

    Let them cool slightly before serving—they’ll be piping hot inside!