Thai Pasta Salad

Thai Pasta Salad

from choosingbalance.com
15 min
6 servings

Thai Inspired Pasta Salad. A vegan, no oven meal that is packed with nutrients!

Ingredients

  • 10 oz chickpea pasta
  • 1 chopped bell pepper
  • 1 cup chopped cucumber
  • 1/2 cup shredded carrots
  • 1/3 cup green onions, diced
  • 1 cup chopped cabbage
  • Sauce:
  • 1/2 cup peanut butter
  • 1 tbsp maple syrup
  • 1 tsp apple cider vinegar
  • 1 tbsp coconut aminos or soy sauce
  • 1/4 cup water

Directions

  1. 1

    Cook the noodles according to package instructions.

  2. 2

    Rinse and let cool.

  3. 3

    While the pasta cooks/cools, chop your veggies: you’ll also want to make the sauce here. 

  4. 4

    In a small bowl, combine the sauce ingredients and whisk together until smooth 

  5. 5

    When the pasta is done cooling, add to a bowl also with the chopped veggies.

  6. 6

    Then add the sauce on top and toss together.

  7. 7

    This makes about 6 servings! Enjoy!