Easy Taco Soup Recipe

Easy Taco Soup Recipe

from tastecove.com
1 servings

This Easy Taco Soup is a hearty, flavorful dish loaded with ground beef, beans, and veggies. It’s the perfect one-pot meal, whether you’re using the stove or a slow cooker. Customize with your favorite taco toppings for a delicious, comforting meal!

Ingredients

  • 1 pound (500g) lean ground beef
  • 1 small onion, chopped
  • 4-5 cloves garlic, minced
  • 4 cups (946ml) beef or chicken broth
  • 1 can (15 oz/432g) corn, drained
  • 1 can (15 oz/425g) black beans, drained and rinsed
  • 1 can (15 oz/425g) chili beans in chili sauce
  • 1 can (28 oz/793g) crushed tomatoes
  • 1 can (4 oz/113g) chopped green chiles
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon each dried oregano, onion powder, and garlic powder
  • Salt, pepper, and cayenne pepper to taste

Directions

  1. 1

    1️⃣ Brown the beef: In a large Dutch oven or pot, brown the ground beef and chopped onions over medium heat until the meat is no longer pink, about 5-7 minutes. Add the minced garlic and cook for another 2 minutes until fragrant.

  2. 2

    1️⃣ Add ingredients to slow cooker: Place the raw ground beef at the bottom of the slow cooker and break it into smaller chunks (or brown the beef separately, if preferred). Add all other ingredients and stir to combine.