Gluten-Free Pizzelles: Thin and Crisp

Gluten-Free Pizzelles: Thin and Crisp

from glutenfreebaking.com
30 servings

Ingredients

  • 1 ¾ cupsbob’s red mill gluten-free baking flour
  • ¾ cupgranulated sugar
  • 2 teaspoonsbaking powder
  • 3 largeeggs
  • ½ cupbutter, melted and cooled slightly
  • ½ teaspoonanise extract (or 1 teaspoon vanilla extract)
  • nonstick cooking spray
  • powdered sugar, if desired

Directions

  1. 1

    Whisk together gluten-free baking flour, granulated sugar, and baking powder in a medium bowl. Switch to a wooden spoon and stir in eggs, cooled, melted butter, and anise extract. Batter will be thick and soft.

  2. 2

    Heat pizzelle iron according to manufacturer's directions. Grease with nonstick cooking spray. Spoon batter onto hot iron. Bake until lightly golden brown.

  3. 3

    Remove hot pizzelles from iron. Transfer to a wire rack to cool. Dust cooled pizzelles with powdered sugar, if desired.