
This Slow Cooker Honey-Glazed Ham tastes just like the famous ham we all love, but is so easy to make right at home. With just 5 minutes of prep time, the crockpot does all of the cooking for you. This the perfect main course to serve a crowd for the holidays or another gathering.
Grease the inside of a slow cooker with non-stick spray or butter. Place the ham in a slow cooker, cut side down. If needed, trim excess fat from the surface.
In a small saucepan, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves until well combined. Turn the heat to medium high and cook until the sugar dissolves, about 2 minutes.
Carefully pour the honey glaze evenly over the ham, making sure it coats the surface well.
Cover and cook on low for 5-6 hours or on high for 2-3 hours. Baste the glaze over the ham every 45-60 minutes.
Remove the ham from the slow cooker once it’s heated through. Pour the liquid from the slow cooker into a saucepan and bring it to a gentle simmer over medium heat. Mix the cornstarch with a 1 tablespoon water to make a slurry, then whisk it into the simmering liquid. Cook for a few minutes until the glaze has thickened to your desired consistency.
Arrange the sliced ham on a serving platter. Drizzle the thickened honey glaze on top and garnish with fresh parsley, if desired.