Bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders

from yeyfood.com
40 min

Bacon Brown Sugar Chicken Tenders

Ingredients

  • 1 pound chicken tenders
  • 8 slices bacon
  • 1/2 cup brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Directions

  1. 1

    Preheat oven: to 375°F (190°C).

  2. 2

    Prepare chicken: Cut chicken tenders in half lengthwise if they are large.

  3. 3

    Wrap bacon: Wrap one slice of bacon around each chicken tender, securing with a toothpick if needed.

  4. 4

    Make the rub: In a small bowl, combine brown sugar, paprika, garlic powder, and black pepper.

  5. 5

    Coat chicken: Rub the brown sugar mixture evenly over the bacon-wrapped chicken tenders.

  6. 6

    Bake: Place chicken tenders on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until chicken is cooked through and bacon is crispy.