Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs

from amindfullmom.com
20 min
12 servings

Ingredients

  • 12 eggs
  • 1 cup water

Directions

  1. 1

    Place 1 cup of COLD water in the inner pot of Instant Pot for a 6 quart instant pot and 1.5 cups COLD water for an 8-quart Instant pot.

  2. 2

    Add in egg or steam rack and carefully set as many eggs as desired on or in the rack. 

  3. 3

    Place lid on the pressure cooker and set for cook time for 5 minutes on high pressure. 

  4. 4

    Once cook time has elapsed, let the pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath. 

  5. 5

    Let eggs sit in water bath for 5 minutes. 

  6. 6

    Remove eggs from the water bath. 

  7. 7

    Store in the fridge for up to 7 days unpeeled or peel and use within 3 days.