Cranberry Rice Recipe
Bring the taste of the holidays home with this Cranberry Rice Recipe! With only 8 ingredients, it's prefect side for any holiday dinner!
Ingredients
- 3 tbsp.unsalted butter
- ¼ cupsliced almonds
- ½ cuponion ((diced))
- 1 ½ cupsjasmine rice
- ½ cupdried cranberries
- 2 tsp.dried parsley
- 1 cupchicken broth
- 0 tsp.salt and pepper to taste
Directions
- 1
Melt 1 tablespoon butter in a saucepan over medium heat. Place the almonds in the pan and stir constantly until they reach a light brown color. Place the almonds in a bowl and set aside.
- 2
Take the remaining 2 tablespoons of butter and place in a medium saucepan. On low heat, add the onions and cook until softened.
- 3
Add the rice and dried cranberries. Stir until well combined with the onions.
- 4
Add chicken broth and Increase heat to medium. When it comes to a boil, reduce heat to low and cook until liquid is absorbed, about 18 minutes.
- 5
Remove from heat and let stand for 5 minutes. Stir in the rest of the almonds and the parsley. Salt and pepper to taste.