Mint Chutney Recipe

Mint Chutney Recipe

from feastingathome.com
5 min
1 servings

Simple, FLAVORFUL  Mint Chutney is a bright and refreshing Indian condiment to use on Biryani, Samosas, Frankies, Dosa, Kabobs, Rice or Naan. Can be made in 5 minutes flat. Vegan adaptable- see notes. Video.

Ingredients

  • ½ cup yogurt, (see notes for vegan version)
  • 3 tablespoons fresh lemon juice
  • 1 bunch cilantro, tender stems ok
  • 1 cup mint leaves, packed ( 2 x .75 ounce packages)
  • 1 medium jalapeno, sliced
  • 2 teaspoons sliced ginger
  • 1 garlic clove
  • ¼-1/2 teaspoon kosher salt,
  • ½ teaspoon sugar (or an alternative like honey, palm sugar, etc)
  • optional: 1 tablespoon water, or just enough to get blender going – you may not need this

Directions

  1. 1

    Blend all ingredients in a blender or food processor until relatively smooth.

  2. 2

    Taste and adjust salt and lemon to your liking.

  3. 3

    Refrigerate until serving.

  4. 4

    Chutney will keep 4 days in the fridge.