Oatmeal Scotchies in a Pan

Oatmeal Scotchies in a Pan

from allrecipes.com
Dessert
45 min
253 kcal / serving

This oatmeal Scotchies in a pan recipe makes tasty bar cookies using oatmeal and butterscotch morsels. Just press the dough into a pan, bake, and slice.

Ingredients

  • 2 cupsall-purpose flour
  • 2 teaspoonsbaking powder
  • 1 teaspoonbaking soda
  • 1 teaspoonsalt
  • 1 cupbutter, softened
  • ¾ cupwhite sugar
  • ¾ cupbrown sugar
  • 2eggs
  • 2 cupsbutterscotch chips, divided
  • 1 ½ cupsquick-cooking rolled oats

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

  2. 2

    Whisk flour, baking powder, baking soda, and salt together in a bowl.

  3. 3

    Mash butter, white sugar, and brown sugar together in a large bowl until smooth; beat in eggs until a creamy mixture forms. Gradually beat in flour mixture, 1 1/2 cups butterscotch chips, and rolled oats.

  4. 4

    Press dough into the prepared baking dish; sprinkle top with remaining 1/2 cup butterscotch chips.

  5. 5

    Bake in the preheated oven until top is golden brown, 30 to 35 minutes. Cool in the pan before cutting into 24 bars.