Parmesan Roasted Green Beans

Parmesan Roasted Green Beans

Gluten-free
35 min
4 servings
191 kcal / serving

Tossed with garlic and showered with cheese, these Parmesan roasted green beans will steal the spotlight at every holiday table.

Ingredients

  • 1 lb.fresh green beans, trimmed
  • 2 tbsp.extra-virgin olive oil
  • ½ tsp.kosher salt
  • 2 clovesgarlic, finely chopped
  • ¼ tsp.freshly ground black pepper, plus more
  • ½ c.shredded parmesan
  • ¼ c.shredded mozzarella

Directions

  1. 1

    Preheat oven to 425°. On a large sheet pan, toss green beans with oil and salt. Bake, tossing after 7 minutes, until beans are crisp-tender, 10 to 15 minutes.

  2. 2

    Toss green beans again; sprinkle with garlic and 1/4 teaspoon pepper. Top with Parmesan and mozzarella.

  3. 3

    Heat broiler. Broil beans, watching closely, until cheese is melted and golden brown, 2 to 3 minutes. Season with more pepper and serve.