Roasted Parmesan Potatoes and Broccoli

Roasted Parmesan Potatoes and Broccoli

from mustdorecipes.com
Side Dish
47 min
4 servings
420 kcal / serving

A delicious and easy side dish featuring roasted potatoes and broccoli tossed in Parmesan cheese, perfect for any meal.

Ingredients

  • 4 mediumpotatoes (peeled and cut into cubes)
  • 2 cupsbroccoli florets (bite-sized)
  • 3 tablespoonsolive oil
  • ½ cupparmesan cheese (grated)
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • ½ teaspoonsalt
  • ¼ teaspoonblack pepper
  • ¼ teaspooncrushed red pepper flakes (optional)

Directions

  1. 1

    Preheat oven to 400°F (200°C). Peel and cube potatoes, wash and cut broccoli into florets.

  2. 2

    Combine potatoes and broccoli in a bowl. Drizzle with olive oil and sprinkle with seasonings; toss to coat.

  3. 3

    Spread vegetables in a single layer on a baking sheet. Roast for 25-30 minutes, stirring halfway.

  4. 4

    Remove from oven, sprinkle with Parmesan cheese, and toss to coat. Serve warm.