Bruschetta Chicken
This Bruschetta Chicken will knock your socks off with its fresh bold flavors. It turns the delicious taste of the family favorite Bruschetta appetizer into a wholesome meal that comes together quickly and is a crowd favorite.
Ingredients
- 3chicken breasts (about 2 lbs)
- 6roma tomatoes
- ½ cupfresh chopped basil
- 2 clovesfresh chopped garlic
- 2 tbspbalsamic vinegar
- ½ tspsalt
- ½ tspblack pepper
- 4 ozshredded mozzarella cheese (about 1 cup)
- fresh chopped basil
- balsamic glaze
Directions
- 1
Preheat the oven to 375˚F
- 2
Chop the roma tomatoes into small 1/4" pieces. Chop basil and garlic. In a large bowl, toss the tomatoes, basil, and garlic with the vinegar and half of the salt and pepper.
- 3
Lay the chicken breasts flat in the bottom of a large baking dish and season with the remaining salt and pepper. Pour the tomato mixture over the top of the chicken and then use a spatula to spread it evenly over the chicken. Top with the mozzarella cheese.
- 4
Bake on the middle oven rack for 35-45 minutes or until the chicken reaches an internal temperature of 165˚F.
- 5
Top with fresh chopped basil and balsamic glaze to garnish. Serve hot and Enjoy!