
These colorful rainbow popsicles are easy-to-make, packed with fruit, and perfect for hot summer days.
In a blender, blend frozen fruit with 2 teaspoons of honey. Repeat with each fruit, cleaning out the blender between to prevent colors mixing.
Using a spoon, add a layer of each fruit to the popsicle molds in the order of the colors of the rainbow: strawberries for red, mandarin oranges for orange, pineapple for yellow, kiwi for green, blueberries for blue, and grapes for purple.
Insert popsicle sticks and freeze until solid, about 6-8 hours.