Zucchini Gummy Candy - A Fun and Easy Zucchini Recipe

Zucchini Gummy Candy - A Fun and Easy Zucchini Recipe

from commonsensehome.com
Snacks
2 servings
47 kcal / serving

This zucchini gummy candy recipe without jello or pectin tastes like commercial gummy treats with no artificial flavors, colors or refined sugar.

Ingredients

  • 8 cupszucchini or summer squash, peeled, seeded and cut into roughly 1/2 inch cubes
  • 1 canfruit juice concentrate (11.5 ounce)
  • 1 canwater

Directions

  1. 1

    Place cubed zucchini in a large, nonreactive stockpot. Pour in juice concentrate and water.

  2. 2

    Cook gently until translucent and tender, about 30 minutes.

  3. 3

    Drain in a colander, spread out on dehydrator sheets so the pieces are not touching.

  4. 4

    Dehydrate at 135F for 8-12 hours or until tacky but no longer moist. I usually do mine overnight.

  5. 5

    Enjoy right away or pack for snacking. For longer storage, place in a sealed container in the refrigerator and eat within one month. Makes around 2 cups.