Ham Salad Recipe

Ham Salad Recipe

10 min
6 servings

The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.

Ingredients

  • 1 pound cooked ham (diced)
  • ¾ cup mayonnaise
  • 1 cup celery (diced)
  • black pepper (to taste)
  • 3 tablespoons sweet relish
  • 2 teaspoons mustard (or dijon)
  • ½ cup dill pickles (chopped)
  • 1 green onion (finely sliced)
  • 2 tablespoons dill pickle juice

Directions

  1. 1

    Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.

  2. 2

    Place in a bowl and add remaining ingredients until creamy and smooth.

  3. 3

    Serve with crackers or use to make ham salad sandwiches.