2 Ingredient Sweet Potato Cookies

Preheat oven to 350°F. Line a large baking sheet with parchment paper or silicone baking mat.

In a large mixing bowl, combine sweet potato and quick oats. Stir until evenly mixed and oats are fully incorporated. There should not be any dry oats.

Using a 1.5 tbsp cookie scoop, scoop cookie dough balls and place onto prepared baking sheet, spaced 2 inches apart. Use the palm of your hand to press down on each cookie dough ball to flatten into a thick round disk. The cookies will not spread or rise during baking so how you shape the cookies is how they will be when they are finished. You can smooth edges, reshape, etc, as needed.

Bake cookies for about 11-13 minutes or until done. When cookies are done, you should be able to release the cookie from the baking sheet using a cookie spatula without the middle of the cookie getting stuck or breaking apart. Store uneaten cookies in an airtight container.