Curried Chickpea Salad

Curried Chickpea Salad

from bitesofberi.com
15 min
4 servings

This curried chickpea salad is perfect for a quick, healthy, and delicious lunch or dinner! It combines chickpeas with fresh veggies and an amazing curry yogurt sauce! Served as a wrap or sandwich, this curried chickpea salad makes for a filling and nutritious meal.

Ingredients

  • 1 can chickpeas (drained and rinsed)
  • ½ red onion (finely diced)
  • 1 celery stalk (finely diced)
  • 1 red bell pepper (cut into dices)
  • 2 tbsp fresh herbs, e.g. parsley or cilantro (chopped)
  • salt and pepper (to taste)
  • ½ cup greek yogurt
  • 1 tbsp fresh lemon juice
  • 1 ½ tbsp curry powder
  • 1 ½ tbsp honey
  • 1 tsp Dijon mustard

Directions

  1. 1

    Prepare the curry yogurt dressing by mixing all dressing ingredients in a small bowl.

  2. 2

    Add the chickpeas to a large bowl. Then mash them partially (optional) with a fork or a potato masher.

  3. 3

    Add the remaining salad ingredients and the dressing to the chickpeas. Season with salt and pepper, then stir until everything is well-combined. Serve and enjoy!