Slow-Cooker Creamy Ranch Pork Chops

Slow-Cooker Creamy Ranch Pork Chops

from pillsbury.com
10 min

Ingredients

  • 4 bone-in pork loin chops (2 lb)
  • 1 package (1 oz) ranch dressing and seasoning mix
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 2 tablespoons cornstarch

Directions

  1. 1

    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker. Pour soup over pork chops.

  2. 2

    Cover; cook on Low heat setting 5 to 6 hours or until fork-tender. Remove pork chops from slow cooker, and place on plate; cover to keep warm.

  3. 3

    In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on Low heat setting 3 to 5 minutes or until thickened. Serve over pork chops.