Quick and Easy Mini Banana Muffins

Quick and Easy Mini Banana Muffins

from thecookinchicks.com
22 min
20 servings

Moist, easy-to-make Mini Banana Muffins are bite-sized perfection. With pantry staples and some overripe bananas, you can have these delicious muffins in a matter of minutes!

Ingredients

  • 4 bananas (*mashed)
  • 1/3 cup butter (*melted)
  • 1 egg
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups flour (*all purpose)

Directions

  1. 1

    Preheat oven to 350 degrees and spray your mini muffin pan.

  2. 2

    Add the bananas to a medium bowl and mash.

  3. 3

    Stir in the melted butter, egg, sugar, and vanilla…. mixing well.

  4. 4

    Add in the baking soda, salt, and flour, stirring until just combined.

  5. 5

    Using a spoon, scoop the batter into each mini muffin cup, about 2/3 full.

  6. 6

    Once tray is filled, place in oven and bake for about 12-14 minutes.

  7. 7

    Remove from oven and allow to cool 1-2 minutes before removing muffins from tray!