Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole

from crispycrafted.com
Main
60 min
6 servings
400 kcal / serving

Indulge in the ultimate comfort food with this dump and bake meatball casserole. Juicy frozen meatballs, tender rotini pasta, and rich marinara sauce meld together, topped with a gooey blend of mozzarella and cheddar. Perfect for busy weeknights or cozy gatherings, this one-dish wonder is as easy to prepare as it is delicious.

Ingredients

  • 1 lbfrozen meatballs
  • 2 cupscooked rotini pasta
  • 2 cupsmarinara sauce
  • 1 cupshredded mozzarella cheese
  • 1 cupshredded cheddar cheese
  • 1 cupchopped bell peppers (optional)
  • 1 tspitalian seasoning

Directions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a baking dish, combine frozen meatballs, cooked pasta, and marinara sauce. Stir well until evenly coated.

  3. 3

    If desired, add chopped bell peppers into the mixture.

  4. 4

    Sprinkle shredded mozzarella and cheddar on top, followed by Italian seasoning.

  5. 5

    Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.

  6. 6

    Let cool slightly before serving.