30 Minute Boneless Pork Ribs

30 Minute Boneless Pork Ribs

from 101cookingfortwo.com
25 min
4 servings

Moist and tender country-styles boneless pork ribs ready in only 30 minutes. A little pan-searing, seasoning or BBQ sauce of your choice, and then finish in your oven. A great quick and easy dinner recipe with great taste.

Ingredients

  • 1 ½ pound country style boneless pork ribs (one slab)
  • salt and pepper to taste (or 7:2:2 seasoning)
  • 1-2 teaspoon oil
  • 1 tablespoon BBQ sauce

Directions

  1. 1

    Preheat oven to 350° convection or 375° conventional oven. Trim one slab (about 1 1/2 lb) country-style boneless ribs of fat cap and any silverskin.

  2. 2

    Deepen the cuts to a little over half the thickness of the slab.

  3. 3

    Heat a cast-iron skillet or another oven-safe pan with a teaspoon or two of oil over medium-high heat. Place in the pan and sear for 2-3 minutes per side. Get near the final color you want when done.

  4. 4

    Remove from heat and brush the top (not the bottom) generously with BBQ sauce of your choice. Be sure to get the slices.

  5. 5

    Place in the oven and bake until internal temp of about 145°-150°. About 15 minutes, but time will vary some. Let rest for 5 minutes before cutting.