Copycat Chicken Lettuce Wraps

Copycat Chicken Lettuce Wraps

from delish.com
15 min

Looking for an easy Asian chicken recipe? This P.F. Chang lettuce wrap copycat uses ground chicken and is a great low-carb dinner!

Ingredients

  • 3 tbsp. hoisin sauce
  • 2 tbsp. low-sodium soy sauce
  • 2 tbsp. rice wine vinegar
  • 1 tbsp. Sriracha (optional)
  • 1 tsp. sesame oil
  • 1 tbsp. extra-virgin olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp. freshly grated ginger
  • 1 lb. ground chicken
  • 1/2 c. canned water chestnuts, drained and sliced
  • 2 green onions, thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • Large leafy lettuce (leaves separated), for serving
  • Cooked white rice, for serving (optional)

Directions

  1. 1

    Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.

  2. 2

    In a large skillet over medium-high heat, heat olive oil. Add onions and cook until soft, 5 minutes, then stir in garlic and ginger and cook until fragrant, 1 minute more. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon. 

  3. 3

    Pour in sauce and cook 1 to 2 minutes more, until sauce reduces slightly and chicken is cooked through completely. Turn off heat and stir in chestnuts and green onions. Season with salt and pepper.

  4. 4

    Spoon rice, if using, and a large scoop (about 1/4 cup) of chicken mixture into center of each lettuce leaf. Serve immediately.