CrockPot Buffalo Chicken Dip
from spendwithpennies.com
150 min
12 servings
With chicken, cream cheese, and buffalo sauce, this fun & flavorful appetizer is made easy in the Crockpot!
Ingredients
- 3 cups chicken breast (cooked, shredded)
- ⅔ cup buffalo sauce
- 8 ounces cream cheese (softened)
- ⅓ cup ranch dressing (or blue cheese dressing)
- 2 green onions (sliced)
- ½ teaspoon garlic powder
- 2 cups cheddar cheese (or cheese blend, divided and shredded)
Directions
- 1
In a 2QT slow cooker, combine the chicken, buffalo sauce, cream cheese, dressing, green onions, garlic powder, and 1 ½ cups of shredded cheddar cheese. Stir to mix well.
- 2
Cook on low for 2-3 hours, stirring occasionally.
- 3
Sprinkle the remaining ½ cup of cheese on top of the dip and cover. Let it melt for about 15 minutes.