Banana Pudding Cake!

Banana Pudding Cake!

from spendwithpennies.com
35 min
8 servings

This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce! This cake doesn’t actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.

Ingredients

  • 3 eggs (separated)
  • ⅓ cup butter (softened)
  • ⅓ cup sugar
  • 3 tablespoons sugar
  • 3 ripe bananas
  • 1 teaspoon vanilla
  • ¾ cup flour
  • 1 ½ teaspoons baking powder
  • 1 tablespoon lemon juice
  • ⅓ cup brown sugar
  • 1 cup hot water

Directions

  1. 1

    Preheat oven to 375°F.

  2. 2

    In a medium bowl, beat egg whites until foamy. Add 3 tablespoons sugar and continue beating until stiff peaks form. Set aside.

  3. 3

    In a bowl combine ⅓ cup sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined. Mix in flour and baking powder.

  4. 4

    Gently fold in beaten egg whites. Spread into a casserole dish.

  5. 5

    Top with brown sugar. Blend together 1 cup of hot water and remaining ripe banana. Bring to a boil over medium heat (on the stove or in the microwave). Pour over brown sugar. DO NOT STIR.

  6. 6

    Bake 25-30 minutes or until set.

  7. 7

    Serve warm with ice cream.