Salmon ring

Salmon ring

from bonichoix.com
20 min
1 servings

Salmon ring, a simple and easy recipe from Marché Bonichoix!

Ingredients

  • 500 white wine ml
  • 680 salmon g
  • To taste, salt and pepper
  • 30 butter ml
  • 1/2 red onion
  • 180 cream cheese ml
  • 125 plain greek yogurt ml
  • 30 lemon juice ml
  • 30 cilantro ml
  • 30 dill ml
  • 300 smoked salmon g

Directions

  1. 1

    In a saucepan, bring wine to a boil. Add salmon. Season with salt and pepper. Bring again to a boil. Reduce heat, cover, and simmer about 5 minutes or until salmon is cooked. Keep 30 mL (2 tbsp.) of cooking liquid. Drain salmon and refrigerate until cold, about 30 minutes.

  2. 2

    In a skillet, melt butter over medium heat. Add red onion and cook 10 minutes or until tender. Add reserved cooking liquid and continue cooking until evaporated. Transfer to a bowl and refrigerate until completely cold.

  3. 3

    Flake chilled fish with a fork. Add red onion mix and remaining ingredients and mix to combine. Adjust seasoning as needed.

  4. 4

    Line a 1 L (4 cup) round pan with plastic wrap. If using, cover edges with smoked salmon slices. Add salmon mixture and press down with a spoon to flatten. Cover and refrigerate at least 4 hours, then turn ring over onto a serving dish.