Minnesota Tater Tot Hotdish Recipe

Minnesota Tater Tot Hotdish Recipe

from pipandebby.com
55 min

This Tater Tot Hotdish recipe is a classic Midwestern staple. This savory, filling dish is great for Thanksgiving or any time!

Ingredients

  • 3 tbsp olive oil
  • 1 yellow onion (chopped)
  • 1 lb ground beef
  • salt and pepper (to taste)
  • 1 cup green beans (frozen)
  • 1 cup sweet corn (frozen)
  • 21.50 oz cream of mushroom soup (2 cans-10.75 oz each)
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 32 oz tater tots (frozen)
  • 1 1/2 cups cheddar cheese (shredded)

Directions

  1. 1

    Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. Heat olive oil in a large skillet over medium heat. Add onion and cook, stirring, until tender and fragrant, about 3 minutes. Add ground beef and cook until no longer pink. Drain grease from pan and add salt and pepper to onions and beef.

  2. 2

    Add green beans, corn, soup, ketchup and Worcestershire sauce to the skillet. Cook over medium heat for 5 minutes and pour in an even layer into prepared baking dish.

  3. 3

    Top with the tater tots (in a single layer), followed by the cheese. Bake in the preheated oven for 40-45 minutes or until tater tots are lightly browned and cheese is melted.