Turkey Spaghetti

Turkey Spaghetti

from amandacooksandstyles.com
Main Course
30 min
4 servings
628 kcal / serving

Spaghetti meat sauce made with ground turkey, Italian seasonings, garlic, onion and shredded carrot simmered in tomato sauce with parmesan cheese.

Ingredients

  • 1 lb.spaghetti
  • 215 oz. cans tomato sauce
  • 1 lb.ground turkey
  • 1 tbspolive oil
  • 2 tbspbalsamic vinegar
  • ½ cupyellow onion (grated or finely chopped)
  • ¼ cupcarrot (grated or finely chopped)
  • 4garlic cloves (minced)
  • 1 tspdried parsley
  • 1 tspdried basil
  • ½ tspdried oregano
  • ½ tspblack pepper
  • ½ tspsalt
  • ¼ cupparmesan cheese (grated)

Directions

  1. 1

    Cook spaghetti according to package instructions. Drain and set aside.

  2. 2

    Heat oil in a large saucepan over medium heat. Add carrot and onion to the pan. Drizzle balsamic vinegar over veggies. Cover and cook for a few minutes until veggies are tender, stirring occasionally.

  3. 3

    Add garlic and ground turkey to the veggies and cook until turkey is fully cooked through about 10 minutes.

  4. 4

    Stir in tomato sauce, seasonings and parmesan cheese. Cover and cook over a very low simmer for another 10-15 minutes, stirring occasionally.

  5. 5

    Serve Turkey Spaghetti Sauce over cooked spaghetti! Enjoy!