Chicken Chow Mein
Chicken Chow Mein. Stir fried noodles, vegetables and chicken cooked in a rich savory sauce. Everything is cooked in one skillet and is ready in 30 minutes!
Ingredients
- 8 ounces chow mein noodles
- 8 ounces boneless skinless chicken thighs, (sliced into thin strips)
- 2 tablespoons oil, (divided)
- 3 cups green cabbage, (sliced)
- 1 cup carrots, (thinly sliced)
- 2 teaspoon ginger, (minced)
- 3 cloves garlic, (minced)
- green onions for serving, if desired
- sesame seeds for serving, if desired
- 4 tablespoon low sodium soy sauce
- 2 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1 tablespoon brown sugar
Directions
- 1
Prepare noodles according to package instructions.
- 2
In a small bowl combine the sauce ingredients, set aside.
- 3
Heat 1 tablespoon oil in a large skillet. Add in chicken and cook until golden brown and cooked through, 5-6 minutes. Remove from the pan and set aside on a plate.
- 4
Add remaining tablespoon of oil to the same skillet. Add cabbage and carrots and saute until golden brown and wilted, 2-3 minutes. Add garlic and ginger and cook for an additional minute.
- 5
Add in the cooked noodles, sauce and the reserved chicken back to the pan. Toss to coat the noodles.Serve immediately with green onions and sesame seeds on top, if desired.