Bacon and Cheese Quiche Recipe

Bacon and Cheese Quiche Recipe

from lilluna.com
60 min

Bacon and Cheese Quiche is the perfect hot breakfast to share with a crowd. It's filling, savory, and full of delicious flavors.

Ingredients

  • 1 pie crust (softened as directed on the box)
  • 1 cup milk
  • 4 eggs (slightly beaten)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 8 slices bacon (cooked and crumbled)
  • 1/2 cup Cheddar cheese (shredded)
  • 1/2 cup Mozzarella Cheese
  • 1/3 cup Parmesan cheese (grated)

Directions

  1. 1

    Preheat the oven to 350°F. Using a shallow-sided 9" inch glass pie plate, place the softened pie crust inside and crimp the edges. We double-folded the edges of the crust and then crimped.

  2. 2

    Add the bacon and cheese to the bottom of the pie crust.

  3. 3

    In a medium bowl mix the milk, eggs, salt, and pepper, then pour over the bacon and cheese.

  4. 4

    Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.