Grilled Chicken Thighs with Chimichurri

Grilled Chicken Thighs with Chimichurri

from ourhappymess.com
40 min
4 servings

Juicy, tender, grilled boneless skinless chicken thighs are served with a flavor-packed chimichurri sauce that is used as both a marinade and topping.

Ingredients

  • 1/2 cup fresh cilantro (fresh)
  • 1/2 cup fresh parsley (chopped, fresh)
  • 1 tablespoon fresh oregano (or 1 teaspoon dried)
  • 1 small shallot (peeled)
  • 2 cloves garlic (peeled)
  • 1/2 jalapeno pepper (seeded)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon kosher salt
  • fresh ground pepper
  • 2 lbs boneless skinless chicken thighs*

Directions

  1. 1

    In a food processor, combine the cilantro, parsley, oregano, shallot, garlic, and jalapeño.

  2. 2

    Add the lemon juice, red wine vinegar, olive oil, salt, and pepper and pulse until well combined and finely chopped.

  3. 3

    Place the chicken in a baking dish, season with salt and pepper, and cover with a 1/4 cup of the chimichurri. Turn to coat the chicken completely. Marinate for 20 minutes to 24 hours in the refrigerator.

  4. 4

    Take the chicken out of the fridge to warm up slightly while heating the grill to medium high. Cook the chicken about 5-6 minutes per side, until juices run clear.

  5. 5

    Serve with extra chimichurri on the side.