Recipe: Sour Cream and Dill Cucumber Salad

Recipe: Sour Cream and Dill Cucumber Salad

from thekitchn.com
40 min

Ingredients

  • 2 pounds cucumbers (about 4 medium), peeled and thinly sliced crosswise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 small red onion, halved and thinly sliced
  • 1/4 cup chopped fresh dill
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. 1

    Place the cucumbers in a large colander and toss with a couple of large pinches of salt. Set the colander in a large bowl or in the sink and let the cucumbers stand 30 minutes at room temperature to release some of their water. Meanwhile, whisk the sour cream, vinegar, oil, mustard, a pinch of salt, and a few grinds of pepper together in a large bowl; set aside.

  2. 2

    Gently pat the cucumbers dry with a paper towel. Add the cucumbers, red onion, and dill to the dressing and toss gently to combine. Taste and season with salt and pepper as needed.