Restaurant Style Salsa

Restaurant Style Salsa

from iowagirleats.com
10 min
12 servings

Restaurant Style Salsa is inexpensive and a cinch to make at home. Learn the ingredient I use to make it taste just like a restaurant's!

Ingredients

  • 28 oz can whole peeled tomatoes (undrained)
  • 1/2 red or white onion (roughly chopped)
  • 1 handful cilantro leaves (roughly chopped)
  • 2 cloves garlic (roughly chopped)
  • 1 jalapeno (seeded and roughly chopped (leave in seeds for a spicier salsa))
  • 1 teaspoon salt
  • 1 lime
  • 1 teaspoon sugar*

Directions

  1. 1

    Add ingredients — whole tomatoes through salt — to a food processor. Add the juice of half a lime, plus the sugar if your canned tomatoes do not contain sugar. If sugar is listed as an ingredient on your canned tomatoes, omit the sugar.

  2. 2

    Pulse ingredients until desired consistency is reached then taste and add more lime juice and/or salt if necessary. Refrigerate overnight for best results then serve.