Reuben Casserole

Reuben Casserole

from allrecipes.com
Dinner
45 min
6 servings
525 kcal / serving

This tasty Reuben casserole is made with layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and creamy Russian-style salad dressing.

Ingredients

  • 6slices rye bread, cubed
  • 1can sauerkraut, drained and rinsed
  • 1 pounddeli sliced corned beef, cut into strips
  • ¾ cuprussian-style salad dressing
  • cooking spray
  • 2 cupsshredded swiss cheese

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.

  2. 2

    Spread bread cubes in the bottom of the prepared casserole dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.

  3. 3

    Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.