Reuben Casserole

Reuben Casserole

6 servings
This tasty Reuben casserole is made with layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and creamy Russian-style salad dressing.

Ingredients

  • slices rye bread

    cubed

    6
  • can sauerkraut

    drained and rinsed

    1
  • deli sliced corned beef

    cut into strips

    1 lb
  • russian-style salad dressing
    ¾ c
  • cooking spray
  • shredded swiss cheese
    2 c

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.

  2. 2

    Spread bread cubes in the bottom of the prepared casserole dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.

  3. 3

    Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.

Reuben Casserole

Reuben Casserole

45 min6 servings525 cal

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About this Recipe

Craving the unmistakable flavors of a classic Reuben sandwich but want something comforting and easy for dinner? This Reuben Casserole delivers all the hearty taste you love in a simple, baked dish.

This casserole transforms the beloved deli sandwich into a family-friendly meal, layering savory corned beef with tangy sauerkraut, creamy dressing, and melty Swiss cheese, all topped with crispy rye bread crumbs for texture. It's a clever way to enjoy those iconic flavors without the fuss of individual sandwiches.

Prepare for a rich, satisfying dinner that brings together the best elements of a Reuben. You'll enjoy the tender, salty notes of corned beef, brightened by the zesty kick of sauerkraut, all enveloped in a savory Russian-style dressing and gooey Swiss. The rye bread crumbs bake into a delightful, slightly crisp topping, adding a textural contrast to the soft layers below. This dish is designed for ease, making it a perfect weeknight comfort food that promises a delicious blend of salty, tangy, and creamy.

Customization & Variations

While classic, this Reuben Casserole offers flexibility. If you prefer a milder cheese, a Muenster or even provolone could be a substitute for Swiss. For an extra layer of flavor, you could sprinkle a pinch of caraway seeds into the rye bread crumbs before baking. If you want to lean into the creamy aspect, you could add a thin layer of cream cheese to the dressing for a richer base.

Serve this hearty casserole as a complete dinner on its own, perhaps alongside a simple green salad to cut through the richness. It's an ideal choice for a cozy family meal or a casual gathering where comforting food is king.

Frequently Asked Questions