Rice Paper Sushi Rolls (Crispy, Easy & Gluten-Free)
Ingredients
- 2 ccooked short grain rice
warmed
- 2 tbsprice vinegar
- 1 tspsugar
- ½ tspsea salt
- 10 ozcanned tuna
drained
- 3 tbspkewpie mayo
or any mayo
- 1 tbspsriracha
- 8sheets rice paper in diameter)
8 inch (22 cm
- 16 piecestoasted nori sheet snack
- 2persian cucumbers
thinly sliced
- 1 cgrated carrot
- 1avocado
thinly sliced
- toasted sesame seeds
for garnish
- avocado oil
for pan frying
- 2 tbspsoy sauce
or tamari sauce, for gluten free
- ½ tspwasabi
optional
Directions
- 1
Combine all ingredients for the sushi rice in a bowl, and stir together. Set aside.
- 2
Add all ingredients for spicy tuna to a bowl, then mix. You can add more mayo to make it more creamy if you want.
- 3
Prepare a shallow, wide bowl of cold water. Dip 1 rice paper in water, then place on a moist cutting board. Add a toasted nori sheet towards the bottom half of the rice paper.
- 4
Add 1/4 cup rice over the nori, then add 2 tbsp carrots and 2 tbsp of tuna.
- 5
Top with a layer of cucumber slices, a layer of sliced avocado, then another toasted nori.
- 6
To roll, bring the bottom portion of the rice paper up to cover some of the filling, then fold the sides in. Roll up and away from you to wrap with the remaining paper on top.
- 7
Add a thin layer of toasted sesame seeds to a plate, then roll the sushi roll on the plate to cover on all sides. Transfer to a parchment paper lined plate or baking sheet to keep from sticking while you repeat with the rest of the rice paper and filling.
- 8
Heat a nonstick skillet over medium low heat, and add a thin layer of avocado oil. Once heated, add the sushi rolls in a single layer without touching other. Cook for 3 minutes on each side until golden and crispy. You may need to do this 2 batches.
- 9
Remove from heat and serve with soy sauce for dipping. You can add wasabi to the soy sauce, if you wish!
Rice Paper Sushi Rolls (Crispy, Easy & Gluten-Free)
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About this Recipe
Craving the vibrant flavors of sushi but want to skip the fuss of nori and rolling mats? These Rice Paper Sushi Rolls are your game-changer, delivering all the deliciousness with an irresistible crispy twist you'll adore.
This recipe truly reimagines sushi, transforming it into an incredibly easy, pan-fried delight that comes together in under 30 minutes. Inspired by crispy rice paper dumplings, it masterfully combines the fresh, bold tastes of your favorite rolls with an incredible crunchy texture, all without needing any special equipment. The clever use of rice paper eliminates the need for seaweed or bamboo mats, making sushi approachable for anyone. Plus, it's naturally gluten-free and so simple and fun, even the pickiest eaters (like kids!) are obsessed with this inventive twist.
Prepare your palate for a sensational experience that's both familiar and wonderfully novel. Each bite begins with a satisfying, golden crackle from the perfectly pan-fried rice paper, leading into a heart of seasoned short-grain rice. This comforting base beautifully complements the creamy, savory, and subtly spicy tuna filling. Layers of crisp Persian cucumber, sweet grated carrot, and rich, buttery avocado add incredible freshness and textural contrast, creating a harmonious medley of flavors. It’s a light yet incredibly fulfilling dish, offering the satisfying umami of sushi with an unexpected, delightful crunch.
This recipe offers fantastic flexibility to suit your preferences. The spicy tuna mix, made with creamy mayo and a kick of sriracha, can be adjusted to your desired heat level—simply add more or less sriracha. Feel free to use your preferred brand of mayonnaise in place of Kewpie. For dipping, ensure you reach for tamari sauce to keep these rolls strictly gluten-free, or classic soy sauce if dietary needs allow. Don't forget an optional dab of wasabi for an extra vibrant kick!
These crispy sushi rolls are perfect for almost any occasion—whether it's a quick, satisfying lunch, an impressive appetizer for friends, or a fun, interactive snack. Serve them immediately while warm and crisp, beautifully arranged and garnished with a generous sprinkle of toasted sesame seeds. Offer small bowls of tamari and fresh wasabi on the side for a complete and authentic dipping experience.