Rich Onion Soup

Rich Onion Soup

from healthyrecipesblogs.com
60 min

This easy onion soup is wonderfully rich and flavorful. The perfect choice for cold winter days, it's warm, tasty, and comforting.

Ingredients

  • 2 tablespoons unsalted butter
  • 4 medium onions (6 ounces each, sliced into thin rounds)
  • Pinch salt
  • 2 tablespoons all-purpose flour
  • 1/2 cup dry white wine
  • 1 quart beef broth (not low-sodium)
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon dried thyme

Directions

  1. 1

    Heat the butter in a large saucepan over medium heat. Add the onions with a pinch of salt and patiently cook, stirring often, until caramelized, 15-20 minutes. If the pan becomes too dry during cooking, add a splash of water (1-2 tablespoons).

  2. 2

    Add the flour and mix with a wooden spoon for about 1 minute until it starts to brown.

  3. 3

    Add the wine. Mix well. Cook for about 2 minutes until most of the wine evaporates.

  4. 4

    Add the beef broth, black pepper, and dried thyme. Bring to a boil over high heat.

  5. 5

    Reduce the heat to medium-low and simmer, uncovered, stirring often, until the soup is noticeably thicker, about 20 minutes. Serve immediately.