Ricotta Scramble
Ingredients
- 2 large eggs
- Kosher salt
- 1 tablespoon vegetable oil
- 1/4 cup whole-milk ricotta
- 1/4 cup frozen chopped spinach
thawed and drained
- 1 slice crusty sourdough bread
toasted
- Freshly grated Parmesan
for topping
- Crushed red pepper flakes
for sprinkling, optional
Directions
- 1
Beat the eggs in a small bowl with 1/2 teaspoon salt. Add the oil to an 8-inch nonstick skillet over medium heat and heat until the skillet is hot and the oil begins to shimmer (see Cook's Note). Add the eggs, then immediately add the ricotta and spinach. Using a rubber spatula, quickly break up the ricotta and spinach while mixing it in with the eggs. Continue to scramble, mixing quickly, until the mixture comes together.
- 2
With the egg mixture on the far side of the pan opposite the handle, toss the pan a few times, flipping the egg mixture over onto itself, until it forms an oval. Turn out onto the toasted bread. Sprinkle Parmesan over top and finish with crushed red pepper flakes, if desired.
Ricotta Scramble
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Tired of rubbery eggs and complicated omelet techniques? Our Ricotta Scramble is here to revolutionize your breakfast game. This simple recipe promises a light, cloudlike omelet that comes together in just minutes, making gourmet breakfast an everyday possibility.
Why This Recipe Works
The secret to this incredibly tender omelet lies in the generous addition of whole-milk ricotta. It’s the magic ingredient that transforms ordinary eggs into a remarkably fluffy, delicate creation, eliminating the need for fussy folding or extensive practice. The ricotta provides moisture and richness, ensuring every bite is melt-in-your-mouth soft.
What to Expect
Prepare for a truly unique egg experience. You'll savor a scramble that's exceptionally light and airy, almost like a savory cloud. The mild tang of ricotta beautifully complements the savory eggs, while the vibrant spinach and salty Parmesan cheese add layers of familiar, comforting flavor. It’s a sophisticated twist on classic eggs, yet it’s surprisingly easy to achieve, perfect for busy mornings or a relaxed brunch. We suggest a sprinkle of crushed red pepper flakes for a subtle kick, if you like.
Customization & Variations
Feel free to make this Ricotta Scramble your own. While Parmesan and spinach create a delightful flavor profile, you could easily swap in other cheeses like shredded Gruyere or a sharp cheddar for a different take. Add other tender herbs like chives or dill for freshness, or finely diced cooked ham for extra protein. For a heartier meal, consider serving alongside some roasted cherry tomatoes or a simple side salad.
Serving & Context
This Ricotta Scramble is ideal for a quick, elegant breakfast, a satisfying lunch, or a cozy brunch. Serve it immediately with a slice of crusty sourdough bread, toasted, for dipping and soaking up every delicious bite.