Ridiculously Easy Blueberry Crumble
Ingredients
- 24 ounces fresh blueberries
about 2 pints
- 2 to 4 tablespoons sugar
see notes
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh lemon juice or use water
- Pinch fine sea salt
- 3/4 cup all-purpose flour
100 grams
- 3/4 cup old-fashioned rolled oats
65 grams
- 1/2 cup sugar
try combining 1/4 cup brown sugar + 1/4 cup granulated sugar, 100 grams
- 1/2 cup butter
melted or substitute 1/2 cup melted coconut oil, 115 grams
- 1/8 teaspoon fine sea salt
Directions
- 1
Heat oven to 375 degrees Fahrenheit.
- 2
Add blueberries, lemon juice, 2 tablespoons of flour, sugar, and pinch of salt to a 9-inch pie dish (or use a 2-quart baking dish). Toss well until combined.
- 3
Combine flour, oats, sugar, and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly.
- 4
Sprinkle over blueberry filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)
- 5
Bake 25 to 35 minutes until juices are thickened and the topping has turned light golden brown. Cool 10 minutes, and then serve.
Ridiculously Easy Blueberry Crumble
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About this Recipe
Looking for the ultimate fuss-free dessert that delivers on flavor without the effort? This Ridiculously Easy Blueberry Crumble is your answer, offering a sweet, juicy fruit base and a wonderfully crisp topping that comes together with minimal fuss.
What makes this blueberry crumble truly special is its straightforward approach. By calling for melted butter in the topping, you bypass the need for cold butter and any special blending tools, making assembly quick and painless. It's designed for home cooks who want a comforting, homemade dessert without the usual baking complexities.
Prepare for a delightful contrast of textures and tastes. You'll encounter a luscious, warm blueberry filling, brightened by a hint of lemon, perfectly balanced in sweetness. This juicy base is crowned with a golden, satisfyingly crunchy oat topping that offers a comforting chew alongside its crispness. It’s a rustic, inviting dessert that promises warmth and simple pleasure in every spoonful.
Customizing this crumble is simple and encouraged. You can easily adjust the sugar in the blueberry filling to your preference, starting with 2 tablespoons and adding up to 4 depending on the sweetness of your fresh blueberries. For the topping, experiment by combining 1/4 cup brown sugar with 1/4 cup granulated sugar to add a nuanced, caramel-like depth. For a dairy-free option, melted coconut oil makes an excellent substitute for butter in the crumble topping.
This blueberry crumble is perfect for any occasion, from a comforting weeknight treat to a casual dessert for friends and family. Serve it warm on its own, or with a scoop of vanilla ice cream for an extra touch of decadence.