Ridiculously Easy Blueberry Crumble

Ridiculously Easy Blueberry Crumble

from inspiredtaste.net

Ingredients

  • 24 ounces (about 2 pints) fresh blueberries
  • 2 to 4 tablespoons sugar, see notes
  • 2 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice or use water
  • Pinch fine sea salt
  • 3/4 cup (100 grams) all-purpose flour
  • 3/4 cup (65 grams) old-fashioned rolled oats
  • 1/2 cup (100 grams) sugar, try combining 1/4 cup brown sugar + 1/4 cup granulated sugar
  • 1/2 cup (115 grams) butter, melted (1 stick) or substitute 1/2 cup melted coconut oil
  • 1/8 teaspoon fine sea salt

Directions

  1. 1

    Heat oven to 375 degrees Fahrenheit.

  2. 2

    Add blueberries, lemon juice, 2 tablespoons of flour, sugar, and pinch of salt to a 9-inch pie dish (or use a 2-quart baking dish). Toss well until combined.

  3. 3

    Combine flour, oats, sugar, and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly.

  4. 4

    Sprinkle over blueberry filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)

  5. 5

    Bake 25 to 35 minutes until juices are thickened and the topping has turned light golden brown. Cool 10 minutes, and then serve.