Roasted Asparagus with Lemon, Butter, and Parmesan

Roasted Asparagus with Lemon, Butter, and Parmesan

8 servings
The perfect side dish - Roasted Asparagus with lemon, butter, and parmesan. An easy, baked asparagus recipe that pairs well with everything.

Ingredients

  • 2 lbs asparagus

    or about 2 bunches

  • 1 lemon)

    (half juiced and half sliced into rings

  • 4 Tbsp unsalted butter

    cut into pats

  • 1 Tbsp olive oil
  • 1 tsp sea salt
    or added to taste
  • 1/2 tsp black pepper
    freshly ground, or added to taste
  • 1/2 cup shredded parmesan cheese
    or to taste

Directions

  1. 1

    Rinse 2 bunches of asparagus and break off the ends by holding the base end and snapping it wherever it snaps.

  2. 2

    Place asparagus in a large rimmed baking sheet, drizzle with olive oil and season with salt and pepper. Roll asparagus lightly to coat in oil and seasonings.

  3. 3

    Squeeze 1/2 of a lemon evenly over the asparagus. Line the top third of the asparagus with lemon slices from the second half of your lemon. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter.

  4. 4

    Bake at 400°F for 10 minutes or until asparagus is tender. Remove asparagus from the oven and set oven to Broil.

  5. 5

    Sprinkle the center of the asparagus with Parmesan cheese then return to the center of the oven and broil 2-3 minutes or until cheese is melted and golden.

Roasted Asparagus with Lemon, Butter, and Parmesan

Roasted Asparagus with Lemon, Butter, and Parmesan

25 min8 servings

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About this Recipe

Craving a vibrant, flavorful side dish that comes together effortlessly? This Roasted Asparagus with Lemon, Butter, and Parmesan is the perfect answer, delivering gourmet taste without the fuss, ready in just 25 minutes.

The magic of this recipe lies in its elegant simplicity. The bright, tangy notes of fresh lemon perfectly cut through the rich, savory depth of butter and nutty Parmesan cheese, transforming humble asparagus into an irresistible accompaniment. Roasting highlights the vegetable's natural sweetness and ensures a tender-crisp texture that's always a crowd-pleaser.

You can expect tender-crisp asparagus spears, infused with a sunny citrus aroma and rich, savory undertones. Each bite offers a satisfying texture—firm yet yielding—coated in a delectable blend of melted butter and salty Parmesan, brightened by a squeeze of fresh lemon. It's a remarkably easy side that tastes wonderfully complex, making it an ideal choice for both busy weeknights and special occasions.

While delicious as is, this dish is wonderfully adaptable. Feel free to adjust the amount of shredded Parmesan cheese to your taste; a little extra never hurts! For an even brighter citrus punch, consider adding a touch more fresh lemon juice or zest. You can also experiment with different hard, salty cheeses if Parmesan isn't on hand. Remember to season to your liking with sea salt and freshly ground black pepper.

This versatile baked asparagus recipe is truly the ideal companion for almost any main course. Serve it alongside grilled chicken, roasted fish, or a hearty pasta dish to elevate your meal with minimal effort.

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