Roasted Baby Potatoes
Ingredients
- 2 pounds baby potatoes
rinsed, drained and sliced in half
- 2 tablespoons olive oil
- or more to taste1 teaspoon dried garlic powder
- ½ teaspoon ground paprika
- or more to taste; I personally prefer seasoning more after roasting½ teaspoon salt
- to tasteblack pepper
- handful fresh rosemary sprigs
and/or fresh thyme
- coarse sea salt
- cracked black pepper
- chopped fresh parsley
Directions
- 1
Prep: Preheat oven to 420°F (220°C). Place a rimmed sheet pan in oven as it preheats, to heat up.
- 2
Season potatoes: Carefully toss potatoes in a large bowl with olive oil, garlic powder, paprika, salt and black pepper. Make sure all potatoes are evenly coated.
- 3
Add potatoes to baking sheet: Carefully remove preheated sheet pan from oven using oven gloves. Lightly coat with oil. Place seasoned potatoes on pan, cut side down, in a single layer. Tuck rosemary sprigs in between potatoes.
- 4
Bake: Bake potatoes for around 25-30 minutes, or until tender on the inside and browned on the outside. Remove from oven and flip potatoes to face cut side upwards. Finish under the broiler for 1-2 minutes to achieve a well-roasted, browned finish.
- 5
Garnish: Sprinkle hot potatoes with black pepper, sea salt flakes and fresh parsley, if you like. Serve immediately.
Roasted Baby Potatoes
Similar Recipes
Ratings & Reviews
Based on 10 ratings
Rating Breakdown
About this Recipe
Looking for that perfect side dish that effortlessly impresses every guest at your next gathering? These Roasted Baby Potatoes are not only incredibly delicious but also boast a beautiful presentation, making them an instant hit for any family dinner or holiday feast. You'll love how quickly these come together, leaving you more time to enjoy your company.
The beauty of these roasted baby potatoes lies in their straightforward approach, letting the natural flavors shine through with just a few quality ingredients. Tossing the halved baby potatoes with olive oil, aromatic garlic powder, and vibrant paprika ensures every bite is seasoned to perfection. The addition of fresh rosemary and thyme infuses them with an earthy, comforting aroma that truly elevates this simple side.
Anticipate beautifully browned potatoes with an irresistibly crispy exterior that gives way to a wonderfully tender, fluffy interior. The savory seasoning, enhanced by fresh herbs, creates a balanced flavor profile that complements a wide range of main courses. These baby potatoes offer a satisfying texture and rich taste that will have everyone reaching for seconds, proving that sometimes the simplest dishes are the most memorable.
Customization is easy with this versatile recipe. Feel free to adjust the amount of dried garlic powder or paprika to suit your preference for a bolder flavor. While fresh rosemary and thyme are specified, you could experiment with other fresh herbs like oregano or marjoram for a different aromatic twist. Remember, you can always add a pinch more coarse sea salt and cracked black pepper after roasting for an extra pop of flavor right before serving.
These roasted baby potatoes are perfectly suited for elevating any special meal, from a cozy Sunday roast to an elaborate holiday spread. Serve them piping hot straight from the oven, garnished generously with a sprinkle of fresh parsley, alongside your favorite protein.