Roasted Beets with Balsamic Glaze
+3 photos

Roasted Beets with Balsamic Glaze

8 servings
The BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic glaze. So good!

Ingredients

  • red beets

    medium sized, scrubbed clean, green tops removed, see beet greens recipe for what to do with beet greens

    2 lb
  • extra virgin olive oil
    2 tsp
  • salt
  • balsamic vinegar
    ½ c
  • sugar
    2 tsp
  • grated orange zest
    1 tsp
  • freshly ground black pepper

Directions

  1. 1

    Preheat oven to 400°F: Line a sheet pan with aluminum foil.

  2. 2

    Prepare the beets: Place the beets in the pan. Rub olive oil over the beets, and sprinkle with salt. Cover the beets with another sheet of aluminum foil.

    Step 2
  3. 3

    Roast the beets: Roast for 1 to 2 hours, depending on the size of the beets and how old they are. After 1 hour, test every fifteen minutes by poking a beet with the tines of a fork. Once the fork tines go in easily, the beets are tender and cooked. Remove from the oven.

    Step 3
  4. 4

    Prepare balsamic glaze: While the beets are cooling, prepare the balsamic glaze. In a small, shallow sauté pan, add the balsamic vinegar and sugar. Heat on high until the vinegar has reduced to a syrup consistency. Remove from heat.

    Step 4
  5. 5

    Peel and cut cooked beets: After the beets have cooled for several minutes, but are still warm to the touch, peel off the outer skins and discard. Cut the beets into quarters or more bite-sized pieces.

  6. 6

    Pour glaze over beets: Place beets in a serving bowl. Pour balsamic glaze over the beets. Stir in grated orange zest, and add salt and pepper to taste. Garnish with a little orange zest to serve.

Roasted Beets with Balsamic Glaze
+3

Roasted Beets with Balsamic Glaze

75 min8 servings78 cal

Similar Recipes

Balsamic Roasted Beets Recipe

Balsamic Roasted Beets Recipe

Made with 5 ingredients including fresh beets, this easy Balsamic Roasted Beets recipe is a great side dish or addition to your favorite salad! They are gluten-free, dairy-free, Paleo and vegan-friendly! 

45 minutes6 servings
Oven Roasted Canned Beets

Oven Roasted Canned Beets

These oven-roasted canned beets are a delicious and convenient way to enjoy beets without the hassle of peeling and boiling fresh ones. The natural sweetness of the beets shines through, and the caramelization from roasting enhances their flavor. This simple recipe can be enjoyed as a side dish or added to salads for a pop of color and taste.

30 minutes4 servings98 kcal
Easy Pickled Beets

Easy Pickled Beets

A midwestern classic—homemade pickled beets! Our favorite refrigerator pickled beets recipe; roasted or boiled beets are marinated in a cider vinegar vinaigrette.

80 kcal
Roasted Golden Beets

Roasted Golden Beets

These roasted golden beets from the farmers market are a sweet and flavorful treat. I’ll show you how to roast golden beets that are OMG good straight from the oven, or perfect for using in roasted beet recipes.

65 minutes8 servings
Roasted Beets With Hazelnuts and Honey

Roasted Beets With Hazelnuts and Honey

Behind the rich, jewel-toned palette of this cheerful dish is the sweet, tangy, earthy flavor of beets and a buttery crunch from hazelnuts. A feast for the eyes, this refreshing starter or side also awakens the palate. Labneh packs a bit more zing than sour cream and balances the sweetness of red and golden beets touched with honey. The sumac (or a simple squeeze of lemon juice) and lemon zest brighten and lift everything up. The foil packets for cooking the beets not only make for easy cleanup; they trap steam while roasting to yield the most tender and flavorful beets. All the components can be made ahead at least 1 day before serving (see Tip).

105 minutes278 kcal
Air Fryer Beets

Air Fryer Beets

Sweet and tender crisp Air fryer Roasted Beets are a delicious side dish that gets ready in few minutes. Perfectly roasted, these beets are whole30, paleo, vegan, gluten-free and can be added to any salad or enjoyed as is.

30 minutes3 servings
Cider Vinaigrette Roasted Root Vegetables

Cider Vinaigrette Roasted Root Vegetables

Roasted root vegetables are one of the easiest side dishes you can make. Toss garnet sweet potatoes, parsnips, carrots, and beets in an apple cider vinaigrette and roast until tender and caramelized. Great for holidays or cozy weeknights!

65 minutes8 servings240 kcal
Roasted Beets

Roasted Beets

60 minutes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Discover the ultimate way to enjoy earthy, sweet beets with our Roasted Beets with Balsamic Glaze recipe. This simple side dish transforms humble red beets into a caramelized delight, perfect for any meal.

The magic happens in the oven, where slow roasting coaxes out the beets' natural sugars, creating a deeply caramelized exterior and tender interior. A vibrant finish of tangy balsamic glaze and bright orange zest elevates these roasted beets, offering a sophisticated flavor profile that truly makes them shine.

Prepare for a side dish that's bursting with flavor and color. Each bite offers a satisfying balance of sweet, earthy beet, cut by the rich, tangy balsamic glaze, and a hint of bright citrus from the orange zest. These ruby red roasted beets are incredibly tender, yet hold their shape beautifully, making them a stunning addition to your plate. This healthy, naturally gluten-free, vegan, and vegetarian dish is surprisingly easy to achieve, delivering impressive results without fuss.

While red beets offer their classic vibrant hue, you can easily use golden beets for a slightly milder flavor and different visual appeal. If you prefer less sweetness, feel free to adjust the amount of sugar in your balsamic glaze to taste, or omit it entirely if your balsamic vinegar is already quite sweet.

These versatile roasted beets with balsamic glaze make an excellent side dish for holiday meals or a comforting addition to a weeknight dinner. They pair beautifully with a variety of main courses, especially during the fall and winter seasons.

Frequently Asked Questions