Roasted Carrots

Roasted Carrots

from loveandlemons.com
20 min
4 servings

Ingredients

  • 1 pound carrots, about 1 large or 2 medium bunches, cut into 2-inch barrels
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish

Directions

  1. 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  2. 2

    In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.

  3. 3

    Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.

  4. 4

    Remove from the oven and season to taste. Garnish with parsley and serve.